17/11/2020 16:34

Easiest Way to Make Homemade Easy vegetarian bulgur and beans soup

by Jessie Gross

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy vegetarian bulgur and beans soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy vegetarian bulgur and beans soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Make ready Half cup dried chickpeas
  2. Prepare Half cup red kidney beans
  3. Prepare 1 cup bulgur
  4. Make ready Half cup brown lentils
  5. Take One-fourth cup short grain rice
  6. Get 1 large onion, chopped
  7. Prepare 1 table spoon powdered dried mint
  8. Make ready Salt
  9. Prepare Black pepper
  10. Prepare Canola oil
  11. Get Half teaspoon turmeric powder
  12. Take Lemon wedges to serve
  13. Make ready Extra golden brown fried onion for garnish
Steps to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that’s going to wrap this up with this exceptional food easy vegetarian bulgur and beans soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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