Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato & leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato & Leek Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato & Leek Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato & leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 1 Leek
- Prepare 1 Potato (big)
- Get 30 g Unsalted butter
- Take 1/4 Onion
- Get 800 ml Chicken or vegetable broth
- Take 2 Tablespoons White wine
- Take Bay leaf 1
- Prepare 1 teaspoon Italian mixed herbs
- Get Salt
- Take Black pepper
- Take Double cream (for decoration)
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
So that’s going to wrap this up with this exceptional food potato & leek soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
