Recipe of Gordon Ramsay Red Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Onion Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Onion Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup:

1. Take 750 g red onion, thinly sliced
2. Get 2 tbsp olive oil
3. Take 1 knob butter
4. Prepare 2 tsp dried thyme
5. Get 1 tsp dried oregano
6. Take Salt (sea salt preferred)
7. Make ready Ground black pepper
8. Take 2 tsp brown sugar
9. Get 2 tsp wholegrain mustard
10. Prepare 4 cloves garlic, chopped
11. Take 250 ml dry white wine
12. Take 1 1/2 litres beef stock (cubes fine)
13. Prepare 4 slices granary bread
14. Get Strong cheddar cheese, sliced

Steps to make Red Onion Soup:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in oven for 45 minutes, stirring gently at the 15 & 30 minutes stages.
3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

So that’s going to wrap it up with this exceptional food red onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!