Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and pasta soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Tomato and Pasta Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Tomato and Pasta Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Take 450 g tomatoes quartered
- Get 1 red pepper quartered
- Take 1 red onion quartered
- Make ready 2 garlic cloves minced
- Take drizzle of olive oil
- Take 1 litres vegetable stock
- Get 50 g gluten free spaghetti broken into small pieces
- Get 2 tsps oregano
- Make ready salt and pepper for seasoning
Steps to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap it up with this exceptional food roasted tomato and pasta soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
