Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven roasted root vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven roasted root vegetable soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven roasted root vegetable soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven roasted root vegetable soup:
- Get 200 g washed carrots
- Take 200 g washed leek
- Prepare 200 g swede or sweet potato
- Make ready 2-3 celery stalks
- Take 2 beetroot(optional)
- Take Small piece ginger (optional)
- Get 1 red chilli (optional)
- Get 3 bay leaves
- Get 1.5 litres vegetable stock
- Get to taste Salt and pepper
Steps to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
So that is going to wrap it up for this special food oven roasted root vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
