Recipe of Award-winning Carrot and chorizo soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and chorizo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bring to the boil then reduce heat, cover partially with a lid and simmer Either transfer to a blender or use a stick blender in the saucepan to puree soup to a very smooth consistency. Heat the oil in a pan and gently fry the onion, garlic and carrots until softened. Add the chorizo and fry until the fat starts to render out and the sausage starts to crisp. This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread.

Carrot and chorizo soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot and chorizo soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and chorizo soup:

1. Get 5 medium carrots chopped
2. Make ready 1 medium onion chopped
3. Get 2 cooking chorizo sausages chopped
4. Get Salt and pepper
5. Take 1 garlic clove
6. Take 500 ml veg stock

Finely chop parsley leaves and stalks. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan.

Instructions to make Carrot and chorizo soup:

1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
2. When you can see the chorizo oil add the stock and simmer till the veg is tender
3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go

Give soup a good stir and bring to a boil. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. Marketing Project for Culinary Management Program. Watch how to make the best carrot soup in this short recipe video!

So that’s going to wrap this up with this exceptional food carrot and chorizo soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!