Easiest Way to Make Award-winning Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Get For the dumplings
2. Take 1 cup your choice of flour (traditionally plain white)
3. Get Enough water to make a stiff dough
4. Take 1/2 teaspoon baking powder (optional depending on your flour)
5. Prepare Pinch salt
6. Get For the soup
7. Make ready 1 wedge of pumpkin
8. Make ready 1-2 scotch bonnet peppers
9. Take 1 sprig Thyme
10. Make ready 2 spring onions
11. Prepare 1 wedge of yam
12. Prepare 2 parsnips
13. Prepare 2 Sweet potatoes
14. Take 1 wedge of cabbage
15. Make ready A few medium white or yellow potatoes
16. Get 2 Carrots
17. Prepare 1 handful greens
18. Take 1/2 cup red lentils
19. Take 1 Bay leaf
20. Make ready 2 cloves Garlic
21. Prepare 1 thumb ginger
22. Take Pinch celery salt
23. Get 1/2 tsp garlic or onion powder
24. Make ready 1/2 tsp allspice
25. Prepare 1/2 inch fresh turmeric root
26. Take 1 leek
27. Get 1-2 onions
28. Take 1 pinch freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap this up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!