Steps to Prepare Award-winning White asparagus soup 🤍🍜

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white asparagus soup 🤍🍜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White asparagus soup 🤍🍜 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. White asparagus soup 🤍🍜 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White asparagus soup 🤍🍜:

1. Make ready 1 kg white asparagus (or green)
2. Take 3 onions
3. Prepare 1/2 lemon juice
4. Make ready 600 ml water
5. Get 2 tbsp sugar
6. Get 1 tbsp salt
7. Take 100 g butter
8. Get 2 tbsp flour
9. Take 150 ml white wine
10. Prepare 200 ml heavy cream
11. Prepare 1/4 tsp white pepper
12. Prepare Salt
13. Take Chives for garnish

Steps to make White asparagus soup 🤍🍜:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

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