Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Get 1 small cup of shredded corn
- Get 6 nappa cabbage leaves, slice
- Make ready 10 Asian meatballs, cut into several parts
- Prepare 1 green onion, slice
- Get 2 garlics, slice
- Make ready as needed Water
- Take Some salt
- Get Pepper
- Make ready Chicken powder
- Take Sugar
Steps to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up for this special food nappa cabbage corn and meatballs soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
