Recipe of Quick Pascal soup (vegan)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pascal soup (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pascal soup (vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pascal soup (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews.

To get started with this recipe, we must first prepare a few ingredients. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pascal soup (vegan):

1. Get 2 tbsp olive oil
2. Prepare head celery, sliced and leaves chopped (reserving a few leaves)
3. Make ready 1 garlic clove, peeled and chopped
4. Make ready 1 medium potato, peeled and cut into chunks
5. Make ready 500 ml/1 pint vegetable stock
6. Prepare 100 ml/1/2 cup Koko milk
7. Get 50 ml/1/4 cup Flora vegan cream (optional)
8. Make ready to taste salt and pepper

Vegan Jamaican Stew Peas - Healthier Steps. Bean Soup Recipes, Vegan Bean Soup, Vegetarian Black Bean Soup, Easy Bean Recipes, Beans Recipes, Corn. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus. How to make the most delicious Celery Soup that is simple, easy and healthy!

Steps to make Pascal soup (vegan):

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
4. Use a blender to purée the soup, then pour in the milk and blitz again.
5. Season to taste and serve topped with the celery leaves.
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus. How to make the most delicious Celery Soup that is simple, easy and healthy! A veggie centric, vegan recipe blog dedicated to making healthy food choices This is a classic split pea soup recipe, adapted from Ina Garten's Parker's Split Pea Soup, with heaps. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly.

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