26/01/2021 23:01

Step-by-Step Guide to Make Jamie Oliver Butternut squash soup (tekvicová polievka)

by Rena Ballard

Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut squash soup (tekvicová polievka) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Prepare 1 large butternut squash (1 väčšia maslová tekvica)
  2. Get 2 medium potatoes (2 stredné zemiaky)
  3. Prepare 1/2 stalk celery (1/2 stopkového zeleru)
  4. Make ready 2 medium carrots (2 stredné mrkvy)
  5. Prepare 1 onion (1 cibuľa)
  6. Get butter (maslo)
  7. Take olive oil (olivový olej)
  8. Prepare salt (soľ)
  9. Take pepper (čierne korenie)
  10. Get dried thyme (sušený tymián)
  11. Make ready 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
Steps to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

So that is going to wrap this up for this special food butternut squash soup (tekvicová polievka) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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