Recipe of Perfect Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life. They are fine and they look fantastic.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once. Creamy and delicious vegan potato leek soup!

To get started with this particular recipe, we must first prepare a few components. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Get HERBS (FRESH)
2. Make ready 4-5 Sprigs Marjoram
3. Take 4-5 Sprigs Rosemary
4. Take 4-5 Sprigs Thyme
5. Make ready spices
6. Prepare 20 g Smoked Paprika
7. Get 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Prepare 15 g Chinese 5 Spices
10. Take 10 g Ground Black Pepper
11. Get 1 cup Double Cream
12. Take Salt and Pepper Seasoning
13. Take Main ingredients
14. Get 6 Medium Sized potatoes(Cubed)
15. Get 2-4 Medium Sized Leeks (Chopped)
16. Get Garnish
17. Prepare Chilli Pepper and Spring Onions

All Reviews for Creamy Potato Leek Soup II. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.

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