Easiest Way to Prepare Homemade Pea Ham Hock Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea ham hock soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pea Ham Hock Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pea Ham Hock Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea Ham Hock Soup:

1. Get 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Take 2 big carrots peeled and chopped
5. Make ready 3 celery stalks chopped
6. Make ready 1 onion chopped
7. Prepare 2 tbs olive oil
8. Take 2 tbsp seasoning powder
9. Take 2 L water

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

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