15/09/2020 05:51

Steps to Prepare Jamie Oliver Chunky Tomato based Soup

by Jayden Harris

Chunky Tomato based Soup
Chunky Tomato based Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chunky tomato based soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Tomato based Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chunky Tomato based Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chunky tomato based soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Tomato based Soup:
  1. Make ready 1000 g/1Kg raw tomatoes
  2. Take 2 large onions
  3. Prepare Tin butter beans
  4. Prepare 1 tin weight of 765g Spinach Leaf or 225g raw Baby Spinach Leaves
  5. Prepare 200 g raw green beans or 32g mild Chillies (optional)
  6. Get 2 cubes The Vegetable Cube by Knorr 25 % less salt (optional)
  7. Prepare Maybe seasoning salt and pepper
Steps to make Chunky Tomato based Soup:
  1. Fry the onions in a large frying pan in olive oil
  2. Put cold tap water or bottled water in a saucepan and then add the quartered tomatoes - add the cooked fried onions too that saucepan and bring too the boil and then continue too - only gently simmer.Could cook just this for 1 hour.
  3. Add all the other ingredients later - and cook on for only a little while - then it's done.

So that is going to wrap it up with this exceptional food chunky tomato based soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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