Recipe of Jamie Oliver Spicy Mushroom Udon Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy mushroom udon soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Mushroom Udon Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Get 500-800 ml vegetable broth
2. Get Pre-cooked Udon (here: self-made)
3. Prepare 100-300 g mushrooms (sliced)
4. Take Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Prepare Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Get 2 tsp Sambal Oelek
9. Get 1 tsp sweet and sour sauce
10. Prepare 0.5 tsp garlic powder
11. Make ready 0.5 tsp (white) pepper
12. Take to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that’s going to wrap this up for this special food spicy mushroom udon soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!