Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light parsnip & apple soup 🥣. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Light Parsnip & Apple Soup 🥣 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Prepare 3 large parsnips, peeled and diced
- Prepare 3 stalks celery, sliced
- Get 1 eating apple, peeled cored and diced
- Prepare 750 mls chicken stock
- Get Salt and pepper
- Get 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that’s going to wrap this up for this special food light parsnip & apple soup 🥣 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
