Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian red curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian red curry soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian red curry soup:
- Take 1 onion
- Prepare 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Take 1 clove garlic
- Get 300 ml water
- Get 1 tsp fish sauce
- Get 1 tin chickpeas
- Make ready 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Take Optional
- Make ready 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that’s going to wrap it up for this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
