Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese and tomato veg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream Cheese and Tomato Veg Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Get Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Take 50 g bacon
- Prepare 100 g cream cheese
- Make ready 100-150 g tomato paste
- Get 1 bouillon cube
- Make ready salt and pepper
- Make ready 3 laurier
- Make ready olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap it up for this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
