Step-by-Step Guide to Make Super Quick Homemade Roast Butternut Squash and Lentil Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast butternut squash and lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Get 1 large butternut squash
2. Get 3 stalks rosemary
3. Take 2 celery ribs sliced
4. Get 4 garlic cloves peeled
5. Get As needed Olive oil
6. Take To taste Salt and pepper
7. Take 200 gm red lentils
8. Get 750 ml vegetable stock

Steps to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap it up for this exceptional food roast butternut squash and lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!