Simple Way to Make Homemade Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ital soup/stew with herbs and scotch bonnet 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Get 1 bunch fresh greens
2. Take 1 sprig Thyme
3. Take 1 red scotch bonnet
4. Make ready 1 green scotch bonnet
5. Get 1 bay leaf
6. Make ready 1 clove garlic - grated
7. Get 1 thumb of ginger - grated
8. Take 1/2 tsp Pimento (All Spice) crushed
9. Make ready 5 cloves
10. Prepare 1 sweet potato
11. Make ready 1 corn on the cob
12. Make ready 1 wedge of squash
13. Make ready 1 wedge of pumpkin
14. Make ready 1 large carrot
15. Make ready 1 yam
16. Get 1 white potato
17. Get 2 spring onions
18. Make ready 1 onion
19. Prepare 1 tomato - skin removed
20. Prepare 1 cup washed red lentils
21. Take Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
22. Prepare Freshly ground black pepper

Steps to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!

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