Steps to Make Jamie Oliver Curried Parsnip Soup from the cupboard

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curried parsnip soup from the cupboard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curried Parsnip Soup from the cupboard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Curried Parsnip Soup from the cupboard is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Make ready 1 tbsp oil
2. Get 1 onion, chopped
3. Take 3 cloves garlic, chopped
4. Prepare 2-3 parsnips, diced
5. Get 1 carrot, diced
6. Take 1 medium potato, in small chunks
7. Make ready 1 tsp (rounded) hot madras curry powder
8. Take 1 tsp ground coriander
9. Take 1 litre vegetable stock. “Marigold” is fine

Instructions to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this special food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!