Recipe of Homemade My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Make ready 8 pork Sausages browned all around not cooked through
2. Make ready 2 Shallots diced
3. Prepare 2 Cloves Garlic minced
4. Take 2 fresh red Chillies diced
5. Prepare 150 ml White Wine
6. Prepare 200 g Cherry Tomatoes
7. Take 1 Tin Haricot beans
8. Take 1 litre Chicken stock
9. Prepare 6 fresh Basil leaves
10. Take 2 tbls Olive oil
11. Get Seasalt and freshly ground black pepper

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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