Recipe of Ultimate Use-up Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Use-up Tomato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Tomato Soup:

1. Get 2 tbsp vegetable oil, preferably cold-pressed
2. Make ready 1 onion, chopped
3. Get 1 stick celery, chopped
4. Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Take 1 carrot, diced
6. Prepare 3 small new potatoes, washed but skins on and diced
7. Get 1.25 kg ripe tomatoes, quartered and cores removed
8. Make ready 1 tsp sugar
9. Take 1 tbsp tomato purée
10. Make ready 1 tsp dried oregano
11. Make ready 1 tsp dried thyme
12. Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Make ready Salt
14. Prepare Ground black pepper
15. Take Crème fraîche (optional)

Steps to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that’s going to wrap this up with this exceptional food use-up tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!