Recipe of Speedy Spinach Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup:

1. Get 1 tbsp unsalted Butter
2. Prepare 1 Bay leaf
3. Get 1/4 Onion finely chopped
4. Prepare 1 clove Garlic
5. Get 1 full bunch Spinach
6. Get 1/4 cup Water
7. Take 1/2 cup Milk
8. Take 1/2 tsp Pepper
9. Take 1/2 tsp Sugar
10. Make ready 1 tbsp Corn flour
11. Take To garnish Fresh cream

Instructions to make Spinach Soup:

1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.

So that’s going to wrap it up for this exceptional food spinach soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!