Simple Way to Make Award-winning Rice Vermicelli and Chinese Okra Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:

1. Make ready Half a cup of cooked rice vermicelli
2. Make ready 2 small chayotes, cut into a few parts
3. Make ready 1 chinese okra, peel and then cut
4. Take 3 garlics, chopped
5. Get 1/2 a tomato, cut into several parts
6. Take Some water
7. Make ready Some salt
8. Get Pepper
9. Prepare Chicken powder
10. Get 1 tbsp oil

Steps to make Rice Vermicelli and Chinese Okra Soup:

1. Heat the oil in a pan.
2. Then fry the garlics until fragrant.
3. Add the water and let it simmer.
4. Then add the chayotes and chinese okra. Let them softem.
5. Then add the vermicelli, tomato and seasonings.
6. Mix and taste test.
7. Turn off the heat when everything is good.
8. Serve.

So that’s going to wrap this up with this special food rice vermicelli and chinese okra soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!