Recipe of Quick Beetroot Rasam (Soup) Version 2

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam (soup) version 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Rasam (Soup) Version 2 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Rasam (Soup) Version 2 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Make ready 1 boiled Beetroot
2. Make ready 2 tbsp grated Coconut
3. Take 1 tsp Oil
4. Make ready 1/2 tsp Mustard
5. Take 1 tsp Cumin
6. Take 1 tsp Urad dal
7. Get Pinch Hing
8. Take 6 Garlic crushed
9. Prepare 1 String Curry leaves
10. Prepare 1 Onion chopped
11. Get 1 Green chilli slited
12. Take 1/2 cup Tamarind juice
13. Prepare 1/2 tsp Turmeric
14. Take As needed Salt
15. Make ready 1/2 tsp Chilli powder
16. Make ready 2 tbsp Mint leaves chopped
17. Get 2 tbsp Coriander leaves chopped

Steps to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

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