Steps to Make Speedy Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Take 1/2 head broccoli, cut into florets (about 150-200g)
2. Take 140 g petit pois
3. Get 25 g basil
4. Make ready 1/2 onion - sliced
5. Make ready 2 clove garlic, roughly chopped
6. Take 400 ml vegetable stock (can be made with bouillon powder)
7. Prepare Olive oil
8. Prepare to taste Salt + pepper
9. Get 100 g chorizo (optional)
10. Make ready 1 beetroot (peeled and soaked)
11. Take Small chunk of feta
12. Prepare 1 spring onion

Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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