How to Prepare Ultimate Use-up Vegetable Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, use-up vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Use-up Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Soup:

1. Make ready 1 tbsp cold-pressed vegetable oil
2. Get 2 onions, chopped
3. Prepare 1 deseeded red pepper, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Make ready 5 cloves garlic, chopped
6. Get 3 sticks celery, chopped
7. Prepare 2 courgettes, in small chunks
8. Take 1 sweet potato, peeled & chopped
9. Take 1 carrot, chopped small
10. Prepare 1 kg tomatoes, chopped with cores removed
11. Prepare 2 tsp sugar
12. Make ready 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Take 1 tsp oregano
14. Prepare 1 tsp smoked paprika
15. Prepare 1 tsp dried thyme
16. Make ready 3 bay leaves
17. Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Take Ground black pepper
19. Take Coriander to garnish (optional - I didn’t on this occasion)

Steps to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

So that is going to wrap it up with this special food use-up vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!