Simple Way to Make Speedy Gulyas Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulyas soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulyas Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gulyas Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulyas Soup:

1. Get 300 g lean braising steak cut into bite size
2. Take 300 g potatoes cut into cubes
3. Take 2-3 carrots sliced
4. Prepare 2 parsnips sliced
5. Make ready 1 onion chopped
6. Make ready 1 green bell pepper de-seeded and diced
7. Make ready 1 can chopped tomato
8. Take 3-4 crushed garlic cloves
9. Prepare 2 celery sticks cut up to bite size
10. Make ready 2 tsp paprika
11. Make ready salt
12. Take 2 pepper
13. Make ready 1 tsp caraway seed
14. Make ready 3 tbs oil
15. Make ready 500 ml beef stock
16. Make ready For the noodles;
17. Get 1/2 cup flour
18. Make ready pinch salt
19. Get 1 egg, beaten

Steps to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap it up for this exceptional food gulyas soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!