Easiest Way to Make Award-winning Hearty Lamb Shank Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hearty lamb shank soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Lamb Shank Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hearty Lamb Shank Soup is something which I have loved my whole life.

If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight! Bring back to the boil before serving, garnished with extra parsley. This easy soup recipe combines the flavour punch of a lamb shank with all the goodness of four different vegetables.

To begin with this particular recipe, we have to prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Prepare 3 tbsp oil
2. Get 4 Lamb Shanks
3. Take 2 onions, peeled and chopped
4. Make ready 2 clove garlic, roughly chopped
5. Take 2 celery stalks sliced
6. Prepare 2 carrots chopped
7. Get 1 small parsnip, chopped
8. Prepare 1 tbsp rosemary ,chopped
9. Take 8 cup beef stock
10. Get 1 salt and pepper to taste
11. Get 2 can cannellini beans
12. Make ready 1 cup frozen peas

Add water, pearl barley, shanks and bay leaf. Bring to the boil, then reduce. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan.

Steps to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Pour off fat and add remaining ingredients. Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics.

So that is going to wrap this up for this special food hearty lamb shank soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!