Step-by-Step Guide to Prepare Homemade Hearty Lamb Shank Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty lamb shank soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hearty Lamb Shank Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hearty Lamb Shank Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight! Bring back to the boil before serving, garnished with extra parsley. This easy soup recipe combines the flavour punch of a lamb shank with all the goodness of four different vegetables.

To get started with this recipe, we have to first prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Take oil
2. Get Lamb Shanks
3. Prepare onions, peeled and chopped
4. Make ready garlic, roughly chopped
5. Prepare celery stalks sliced
6. Take carrots chopped
7. Get parsnip, chopped
8. Prepare rosemary ,chopped
9. Take beef stock
10. Get salt and pepper to taste
11. Take cannellini beans
12. Prepare frozen peas

Add water, pearl barley, shanks and bay leaf. Bring to the boil, then reduce. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan.

Steps to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Pour off fat and add remaining ingredients. Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics.

So that’s going to wrap it up with this exceptional food hearty lamb shank soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!