Recipe of Gordon Ramsay Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Make ready Mushrooms (enoki, oyster, chestnut)
2. Make ready Tofu (medium cut into squares)
3. Prepare Mushrooms
4. Take Carrots
5. Get Chinese cabbage
6. Make ready Root veg or squash
7. Take Seasonal green veg
8. Get Daikon/mooli (I used pink radish)
9. Get Soy sauce (optional)
10. Prepare Squash
11. Prepare Dashi
12. Get Shiitake mushroom
13. Get Kombu seaweed
14. Prepare Water (just enough to cover veggies)

Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that is going to wrap it up with this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!