Recipe of Perfect Greek Fakes Soupa - lentil and summer veggie soup 🌱
by Leroy Hawkins
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
Make ready 1 carrot
Get 1 stem celery
Prepare 1 courgette
Take 1 or more pepper (any colour)
Take 1 onion
Take 1 bay leaf
Get 1 sprig rosemary
Take 1 spring Thyme
Take 2 cloves garlic
Get 1 handful spinach
Prepare 2 cloves garlic
Make ready 1-2 tomato - grated
Get 1 cup cooked brown or green lentils
Take Olive oil
Make ready 1 crumble of vegan feta (optional)
Get 1 splash red wine vinegar
Prepare 1 splash vegan Worcestershire Sauce
Make ready 3 cups water or veg stock
Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
Prepare 1 squeeze lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿
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