23/01/2021 08:36

Steps to Make Quick Red Lentil with Ham Soup

by Grace Olson

Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil with ham soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil with Ham Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red Lentil with Ham Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Make ready 1 1/2 l ham stock, home-made
  2. Get 1 ham stock cube
  3. Prepare 200 g red lentils
  4. Take 2 carrots, diced small
  5. Prepare 1 red onion, chopped small
  6. Take 1 onion, chopped small
  7. Prepare 2 cloves garlic, chopped small
  8. Get 100 g cooked gammon, diced
  9. Get Ground black pepper
Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this exceptional food red lentil with ham soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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