19/12/2020 10:02

Step-by-Step Guide to Make Award-winning Broccoli and Blue Cheese Soup

by Hester Chandler

Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and blue cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Blue Cheese Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and Blue Cheese Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Take 25 ml oil
  2. Make ready 1 tbsp butter
  3. Prepare 1 onion, chopped
  4. Get 1 stalk celery, sliced
  5. Take 1 carrot, cubed about 0,5 cm
  6. Get 1 potato, cubed about 0.5cm
  7. Get 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Make ready 1 broccoli
  10. Get 1 tsp salt
  11. Make ready 2 tsp freshly ground black pepper
  12. Make ready 1 lt chicken or vegetable stock
  13. Make ready 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

So that’s going to wrap it up for this exceptional food broccoli and blue cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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