14/09/2020 08:10

Step-by-Step Guide to Make Favorite Sig's Carrot and Leek Soup

by Isabel Chambers

Sig's Carrot and Leek Soup
Sig's Carrot and Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's carrot and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Carrot and Leek Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Carrot and Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Carrot and Leek Soup:
  1. Make ready 6 large carrots
  2. Make ready 3 large leeks
  3. Prepare 8 small waxy potatoes or 4 large Maris Piper
  4. Get 3-4 vegetable stock cubes
  5. Make ready Water to cover the vegetables
  6. Take Optinale choices of meat leftovers or sausage
Steps to make Sig's Carrot and Leek Soup:
  1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
  2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
  3. Furthermore you can add dumplings to your taste, if you so desire.

So that’s going to wrap it up with this special food sig's carrot and leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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