Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Prepare 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Prepare 100 g bamboo shoot
- Make ready 1 vegetables stick
- Prepare 1 liter water
- Take 1-2 tablespoons soy sauce
- Make ready White pepper
- Get Salt
- Prepare Corn starch
- Get Tofu
- Take Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
