How to Make Quick Puy lentil soup:

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puy lentil soup:. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Puy lentil soup: is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Puy lentil soup: is something which I have loved my entire life. They’re fine and they look wonderful.

Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free. Hearty lentil soup, chock full of veggies and very yummy. Based on comments here, I made some substitutions and I think this is the best lentil soup I've had in a long.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puy lentil soup::

1. Make ready olive oil
2. Prepare small red onion, finely diced
3. Take garlic, finely chopped
4. Get medium potato finely diced
5. Make ready small carrot finely diced
6. Get celery, finely diced
7. Make ready medium tomato, finely diced
8. Take large red chilli, halved
9. Get puy lentils
10. Prepare vegetable stock
11. Take chopped fresh oregano
12. Make ready ground nutmeg

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. A wholesome, nutritious soup packed with squash, puy lentils, bulgar wheat and plenty of cumin for kick. Try this triple-tested warming soup for six. How to cook lentils perfectly (and not mushy).

Instructions to make Puy lentil soup::

1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Try this triple-tested warming soup for six. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes.

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