Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy red lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and easy red lentil soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick and easy red lentil soup is something that I have loved my whole life. They are nice and they look fantastic.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy red lentil soup:
- Get 1 1/4 l home-made ham stock
- Take 1 carrot, diced small
- Get 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Take 175 g red lentils
- Make ready 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
The ingredients are easy to find in any grocery store and the lentils can. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This makes it perfect for a creamy, pureed soup like this red lentil soup. Ezogelin carbasi (Turkish red lentil soup with bulgur). Red pepper and red lentil soup.
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