Simple Way to Make Favorite Tomato & Lentil Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato & lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato & Lentil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato & Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Lentil Soup:

1. Make ready oil
2. Get large onion, chopped
3. Get garlic, chopped and gently crushed
4. Take packet passata
5. Take carrot, diced
6. Take red lentils
7. Prepare vegetable stock. “Marigold” is fine if you’ve no home-made
8. Make ready dried thyme
9. Prepare dollop per soup bowl crème fraîche (Optional)
10. Take Seasoning

Instructions to make Tomato & Lentil Soup:

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
2. Add the garlic and fry for 1-2 minutes, gently stirring.
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

So that’s going to wrap this up with this special food tomato & lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!