Simple Way to Prepare Ultimate Roasted Pumpkin Soup
by Mayme Brewer
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Pumpkin Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Pumpkin Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin Soup:
Make ready 800 g pumpkin, in bite-sized pieces
Make ready Ground black pepper
Take Sea salt
Make ready 2 tsp dried coriander
Get 1 tsp dried chilli flakes
Prepare 1/2 tsp dried cumin
Take Olive oil
Prepare 2 large onions, chopped
Make ready 3 cloves garlic, chopped
Prepare 2 sticks celery, chopped
Prepare 1 carrot, diced
Make ready 1 1/2 litres vegetable stock. I used “Marigold” powder
Instructions to make Roasted Pumpkin Soup:
Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
Mix the chilli flakes, coriander, cumin and a pinch of salt.
Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.
So that is going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!