Steps to Make Favorite Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Take 225 grams chorizo sausage, diced
2. Take 1 red onion, chopped
3. Prepare 2 red bell peppers, chopped
4. Prepare 3 carrots, chopped
5. Take 1 leek, chopped
6. Prepare 150 grams dried red lentils, rinsed
7. Get 400 grams can of kidney beans, drained
8. Take 1 tsp smoked paprika
9. Prepare 500 ml hot chicken stock
10. Get 500 ml hot ham stock
11. Make ready 1 tsp dried oregano
12. Take 1/4 tsp dried rosemary
13. Get 1/4 tsp dried thyme
14. Get Garnish
15. Take chopped parsley
16. Make ready sour cream
17. Take freshly ground black pepper

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that’s going to wrap this up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!