12/11/2020 11:52

Recipe of Award-winning Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

by Agnes Morris

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Make ready chorizo sausage, diced
  2. Take red onion, chopped
  3. Get red bell peppers, chopped
  4. Take carrots, chopped
  5. Prepare leek, chopped
  6. Prepare dried red lentils, rinsed
  7. Take can of kidney beans, drained
  8. Prepare smoked paprika
  9. Prepare hot chicken stock
  10. Get hot ham stock
  11. Get dried oregano
  12. Make ready dried rosemary
  13. Take dried thyme
  14. Take Garnish
  15. Get chopped parsley
  16. Take sour cream
  17. Take freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that is going to wrap it up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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