Recipe of Jamie Oliver sig's Garlic, lentil and mushroom soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's garlic, lentil and mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

sig's Garlic, lentil and mushroom soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. sig's Garlic, lentil and mushroom soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sig's Garlic, lentil and mushroom soup:

1. Get 12 clove garlic,peeled and crushed
2. Make ready 1 tbsp olive oil
3. Prepare 1 tbsp melted butter
4. Take 1 small onion, chopped
5. Prepare 15 ml rose wine
6. Take 1 liter good vegetables stock
7. Take 100 grams mushrooms chopped
8. Take 175 grams canned lentils (I use puy)
9. Get 1 tbsp fresh parsley chopped
10. Get 1 pinch cayenne pepper
11. Get 4 slice bread for croutons
12. Prepare 3 tbsp plain flour

Instructions to make sig's Garlic, lentil and mushroom soup:

1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
2. sprinkle in the chopped parsley and season with cayenne pepper
3. cube bread , fry until golden brown,toss in garlic salt, set aside
4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
5. another soup created by me

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