Recipe of Favorite Chorizo, tomato and roasted pepper soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chorizo, tomato and roasted pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo, tomato and roasted pepper soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chorizo, tomato and roasted pepper soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Take 50 g olive oil
2. Make ready 100 g chorizo picante
3. Make ready 2 red onions
4. Take 2 carrots
5. Take 2 celery sticks
6. Get 1 leek
7. Make ready 2 broccoli stems
8. Make ready 4 garlic cloves
9. Get 10 g smoked paprika
10. Make ready 5 g harissa paste
11. Make ready 5 g dried or fresh rosemary
12. Make ready 50 g plain flour
13. Get 1 litre passata
14. Prepare 1 litre water
15. Prepare 320 g roasted peppers (drained weight)

Steps to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

So that’s going to wrap it up with this exceptional food chorizo, tomato and roasted pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!