29/10/2020 05:17

Recipe of Speedy Vegetable - lentil soup

by Bernard Powers

Vegetable - lentil soup
Vegetable - lentil soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable - lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable - lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable - lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable - lentil soup:
  1. Get 200 g red lentils
  2. Make ready 2 potatoes
  3. Get 2 carrots
  4. Make ready 1 leek
  5. Get 2 celeries
  6. Make ready 1 l vegetable broth
  7. Make ready 1 tbsp paprika
  8. Get 1 tbsp garlic granules
  9. Get 1 tsp chilli powder
  10. Prepare 1 tsp turmeric
  11. Take Salt,pepper
Steps to make Vegetable - lentil soup:
  1. Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
  2. Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
  3. Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3

So that is going to wrap it up for this special food vegetable - lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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