16/10/2020 11:43

Recipe of Award-winning Vegan coconut lentil soup

by Jerry Lane

Vegan coconut lentil soup
Vegan coconut lentil soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan coconut lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan coconut lentil soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan coconut lentil soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:
  1. Make ready medium onion
  2. Make ready minced garlic
  3. Take piece ginger
  4. Take curry powder
  5. Get red curry powder
  6. Get cayenne pepper
  7. Prepare can unsweetened coconut milk
  8. Prepare red lentils
  9. Get unsweetened shredded coconut
  10. Get unsweetened shredded coconut
  11. Prepare can crushed tomatoes
  12. Make ready non-dairy Yogurt (for serving; optional)
  13. Take sea salt (optional to taste)
Steps to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that’s going to wrap it up with this exceptional food vegan coconut lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.