Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkish style lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkish style lentil soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkish style lentil soup is something which I’ve loved my whole life.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. This soup is divine and much like you will get at any authentic Turkish restaurant.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Get 500 gr. green lentil
- Take 3 sp tomato sauce
- Take Olive oil
- Take 1 sp flour
- Take Salt
- Get Hot water
- Take 1 onion
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup!
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. That is how I got to try and love the flavorful.
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