Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish style lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish style lentil soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish style lentil soup is something which I have loved my entire life.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. This soup is divine and much like you will get at any authentic Turkish restaurant.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Turkish style lentil soup:
- Make ready green lentil
- Make ready sp tomato sauce
- Get Olive oil
- Make ready sp flour
- Prepare Salt
- Get Hot water
- Get onion
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup!
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. That is how I got to try and love the flavorful.
So that’s going to wrap this up with this special food turkish style lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
