Step-by-Step Guide to Prepare Super Quick Homemade Brown lentil soup - shorbet adass
by Andrew Green
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown lentil soup - shorbet adass. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown lentil soup - shorbet adass is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown lentil soup - shorbet adass is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown lentil soup - shorbet adass:
Get brown lentils, washed and drained
Prepare medium onions, cut into small cubes
Take olive oil
Make ready cumin
Make ready black pepper
Take salt
Get For serving (optional)
Take pita bread, roasted
Take lemon juice
Instructions to make Brown lentil soup - shorbet adass:
In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
Serve the lentil soup immediately.
A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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